Chant Chicago Menu

SMALL PLATES

Shrimp Samosas
$14.00
Perfectly roasted shrimp, carrots, potatoes, onions wrapped in thin crispy pastries, served with a cilantro and tamarind sauce.
Quesabirria Egg Rolls
$15.00
Two fried egg rolls filled with shredded short ribs, mozzarella, red peppers, cabbage, and onions served with tomato basil aioli.
Tempura Fried Green Tomatoes
$11.00
Tempura battered deep-fried green tomato slices garnished with sesame seeds and accompanied with a Sriracha mayo dipping sauce.
Firecracker Chicken
$11.00
Chicken breast chunks tossed in a homemade sweet, spicy firecracker sauce, placed atop a bed of sautéed brown rice and veggies. Garnished with sesame seeds & green onions.
Crab Cakes
$16.00
Two seared panko crusted lump crab meat patties stuffed with scallions, red bell peppers, onions, served on a bed of Sambal vinaigrette with a side of creole aioli.
Gyozas
$14.00
Chicken-filled pot stickers stir-fried with a sweet and spicy chili sauce served with bok choy, carrots, and scallions.
Calamari
$14.00
Lightly breaded and fried calamari served with spicy tomato aioli.
Crispy Shrimp Rolls
$16.00
Shrimp stuffed with seasoned chicken, double wrapped in wonton pastry skin and fried, served with a honey mustard dipping sauce.
Turkey Basil Rolls
$13.00
Ground turkey seasoned with oyster sauce mixed with green onions, crystal noodles, wrapped with Thai basil in a rice spring roll wrap, served with a hoisin peanut sauce.
Honey Chipotle Wings
$14.00
Chant's version of chicken wings tossed in a chipotle honey soy glaze served with a side of Asian celery slaw in a cilantro ranch.
Lobster Rangoon
$14.00
Lobster, scallions, cream cheese wrapped in wonton skin, served crisp with plum wine raspberry purée.
Chant Shrimp Plate
$15.00
Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce.

SALADS

Chant's Harvest Salad
$15.00
Lightly sugar glazed roasted kabocha pumpkin, toasted almonds, dried cranberries, pomegranate seeds, feta cheese, spring mixed greens served with a red wine ginger soy vinaigrette.
Cobb Salad
$17.00
Lettuce, sliced chicken breast, boiled eggs, shredded cheddar, bacon, avocado, mixed greens, tomatoes, edamame, green onions, tossed with a ranch dressing.
Shrimp Mango Salad
$18.00
Spring mixed greens topped with tempura shrimp, cucumber, mango, and sesame seeds, served with spicy Sambal vinaigrette.
Chant Salad
$9.00
Spring mixed greens, red bell pepper, cucumber, and sesame seeds, served with ginger green onion vinaigrette.

SOUPS

French Onion Soup
$10.00
Slowly caramelized Spanish onions simmered in a beef broth with a splash of red wine topped with garlic croutons and melted Swiss cheese. (Gluten-free without croutons.)
Chicken & Black Beans
$10.00
Tender sliced chicken, tomatillos, black beans, caramelized onions in a warm savory chicken broth, garnished with a slice of avocado and cilantro.
Lobster Bisque
$11.00
Rich & creamy soup with shaved lobster, flavored with Cajun spices.

WOK FAVORITES

Mongolian Beef
$16.00
Sliced beef marinated, stir fried with carrots, green onions, sweet soy sauce, accompanied with jasmine rice.Asahi and hoisin BBQ sauce.
General Tso Chicken
$18.00
Tempura chicken, whole peanuts, broccoli, green onions served in a ginger-garlic sweet & sour sauce accompanied with jasmine rice.
rd Street Noodles
$16.00
Tender lo mein noodles stir-fried with carrots, napa cabbage, green onions, served in a sweet & savory soy. With choice of chicken, beef, tofu, or mixed vegetables.
Drunken Noodle
$15.00
Linguine with bok choy, shaved carrots, cilantro, served with a plum wine and Thai chili sauce. With choice of chicken, beef, tofu, or mixed vegetables.
Pad Thai
$15.00
Chant's version with tamarind sauce, ground peanuts, bean sprouts, green onion, and egg. With choice of tofu, chicken, beef, tofu, or mixed vegetables.
Fried Rice
$15.00
Stir-fried jasmine rice with gai lan, broccoli, napa cabbage, and egg. With choice of chicken, beef, tofu, or mixed vegetables.
Pad See Ew
$16.00
Stir-fried fresh rice noodles, broccoli, and egg with choice of chicken, beef, tofu, or mixed vegetables.
Spinach & Tofu
$15.00
Spinach and tofu stir-fried with shiitake mushrooms in a vegan oyster sauce served with brown rice.

HAND HOLDS

Catfish Sandwich
$16.00
Fried catfish fillet, bacon, sliced tomatoes, house tartar, served with warm demi baguette, served with garlic cilantro fries.
Quesabirria Tacos
$15.00
Shredded short ribs, mozzarella, cilantro served with roasted salsa on a corn tortilla.
Chant Smash Burger
$16.00
Fresh all beef patty smashed thin placed in a brioche bun with pepper jack cheese, grilled onions, Thai pickles, tomato aioli, served with cilantro garlic fries.
Grilled Salmon Sandwich
$16.00
Fresh Atlantic salmon minced & mixed vegetables patty placed in a brioche bun with spinach, red onions, and a Creole aioli, served with garlic cilantro fries.
Short Rib Melt
$16.00
Warm shredded short rib placed on grilled sourdough with melted pepper jack cheese, house mayo, sweet & spicy pickles, served with cilantro garlic fries.
Blackened Shrimp Tacos
$15.00
Grilled blackened shrimp, avocado, shaved napa cabbage, served with a pear pico de gallo, on a corn tortilla.

BIG PLATES

Brandy Pork Chop
$22.00
Frenched center-cut pork chop, grilled and topped with a brandy pear sauce served with mashed potatoes and asparagus.
Creamy Sriracha Shrimp Linguine
$22.00
Perfectly grilled shrimp and chicken on a bed of linguine pasta and sriracha sauce with bacon bits, cherry tomatoes, green onions, and Parmesan cheese.
Fish & Chips
$21.00
Tender flaky cod, beer battered to a light crispiness, served with cilantro garlic fries, coleslaw, side of tartar sauce, and a lemon.
Hennessy Orange Chicken (New)
$20.00
Crispy fried chicken breast pieces stir-fried with red peppers, green onions, carrots, tossed with a Hennessy cognac and orange sauce, served with jasmine rice.
Chant Curried Tenderloin (New & GF)
$24.00
Chuck shoulder tenderloin rubbed with a curry of galangal, lemongrass, ginger, garlic cooked in a curry anise, cinnamon, lemongrass, coconut milk, tamarind, served with garlic broccoli and jasmine rice.
Butter Chicken
$20.00
Marinated chicken finished in an Indian spicy aromatic sauce of tomatoes, onions, butter, cream, served with a side of flat bread & jasmine rice.
Braised Oxtail
$29.00
Oxtail braised to perfection slow-cooked and finished with a savory demi-glaze then placed on a bed of Cajun fried rice mixed with spinach, mushrooms, garnished with sesame seeds & green onions.
Fried Korean BBQ Chicken
$23.00
Thai marinated chicken, battered & deep fried, tossed in a Korean BBQ sauce, accompanied with mashed potatoes ‘n’ gravy & side of cornbread.
Short Rib
$26.00
Slow-cooked braised short rib finished in a savory demi-glaze, placed atop jasmine rice, and served with sautéed garlic broccoli & Thai red chilies. Garnished with sesame seeds & green onions.
Sambal Fried Catfish
$24.00
Catfish fillet marinated in a Sambal chili garlic sauce, fried to perfection, dolloped with a Cajun remoulade, served with on a bed of three cheese sauce cavaitapi pasta and Napa coleslaw. beans, jasmine rice, and Napa coleslaw.
Shrimp & Chicken Gumbo
$23.00
Shrimp, stewed chicken, Andouille sausage, in rich gravy with red peppers, celery, okra, and spicy scallion, served with jasmine rice and corn bread.
Soy Glazed Seared Salmon
$23.00
Salmon glazed with a ginger soy sauce over brown rice mixed with tomato, asparagus, and green onion.

SIDES

Baby Bok Choy
$7.00
Garlic & Cilantro Fries
$7.00
Sautéed Spinach
$7.00
Stir-Fried Vegetables
$7.00
Whipped Mashed Potatoes with Beef Gravy
$7.00

SWEETS

Lemon Cheesecake
$10.00
Lemon and cheese custard cake served with a smooth and silky lemon curd.
Red Velvet Cake
$9.00
Red velvet cake drizzled in caramel & chocolate then dusted in powdered sugar.
Chocolate Cake a la Mode
$10.00
Moist chocolate cake wedge accompanied by a scoop of French vanilla ice cream.

DRINKS

Coca-Cola
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Ginger Beer
$3.00
Orange Juice
$4.00
Cranberry Juice
$4.00

If you’re the kind of diner who loves a culinary journey that spans cultures but never compromises on flavor, the menu at Chant is your ticket to taste heaven. Let’s start small — literally — with their Shrimp Samosas and Quesabirria Egg Rolls, where fusion meets finesse. The Tempura Fried Green Tomatoes offer a crispy Southern nod, while Firecracker Chicken brings just the right kick. But the Crab Cakes? Pure East Coast indulgence.

Salads at Chant are more than just greens — they’re flavor statements. The Chant’s Harvest Salad is a vibrant medley, while the Shrimp Mango Salad balances sweet and savory like a well-rehearsed dance. Craving comfort? Their soups don’t disappoint: the rich, cheesy French Onion Soup, hearty Chicken & Black Beans, and luxurious Lobster Bisque each bring their own story to the bowl.

For wok lovers, Chant brings the heat with classics like Mongolian Beef and General Tso Chicken, plus noodle favorites like Pad Thai, Drunken Noodles, and the bold 3rd Street Noodles.

The “Hand Holds” section is a casual foodie's dream — from the juicy Chant Smash Burger to the crispy, golden Catfish Sandwich, and the unforgettable Quesabirria Tacos. Bigger appetites will swoon over the Brandy Pork Chop, the velvety Sriracha Shrimp Linguine, and the new Hennessy Orange Chicken — a bold twist that’s quickly becoming a house favorite.

Don't skip the sides: Garlic & Cilantro Fries and Whipped Mashed Potatoes with Beef Gravy redefine indulgence. End things sweet with Red Velvet Cake or the gooey decadence of Chocolate Cake a la Mode.

Chant’s menu is a flavorful mosaic — eclectic, exciting, and irresistibly delicious.